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| From today’s South China Morning Post Magazine |
This is exactly how I came to give up Beyond Meat, the “meatless meat”. Also Impossible Meat. I looked at the nutrition label and realised that it was that per serving and compared with real meat, it has: more calories, more salt (5 times the sodium!), more carbs, more fat and more chemicals. Pretty much worse in every way than real meat.
At about the same time as I learned eating meat is actually just fine. Then there was the whole thing about forests being stripped to grow soy to make fake meats. And I’d thought I was eating green!
