Saturday, 25 April 2015

How I Got Converted to G.M.O. Food - NYTimes.com

Mark Lynas again...  But there seems no amount of science will convince the GMO deniers. 
As Lynas says:
After writing two books on the science of climate change, I decided I could no longer continue taking a pro-science position on global warming and an anti-science position on G.M.O.s.
There is an equivalent level of scientific consensus on both issues, I realized, that climate change is real and genetically modified foods are safe. I could not defend the expert consensus on one issue while opposing it on the other.